copied:

Here are today’s five food finds about Soufflé: A souffle is essentially a simple white sauce enriched with egg yolk. Stiff egg whites are folded right into the mixture. At this point, you can add whatever flavor you like: cheese, vegetables, chocolate or fruit. The secret to a great souffle is to beat the egg […]

via May 18th is National Cheese Souffle Day! — Foodimentary – National Food Holidays

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